Blackberry Merlot Cake

1 Pillsbury white cake mix

4 egg whites (no egg yolks)

wine

oil

Pour cake mix into a bowl.  Follow directions on the back of the box for oil and egg whites.  Instead of water, use wine equal to the amount of water required on the cake mix box and pour into cake batter and blend all the ingredients thoroughly with a mixer.  Spray glass baking dish with a non-stick spray, thoroughly covering dish. 

Note:

A metal pan may color your cake blue or purple.   Your cake is still good, it just adds a little color.

Follow the directions on the box for baking temperature and time.  When done, let cake sit and cool at room temperature.

Butter Icing

Powdered sugar makes a good icing for this.  Just follow the directions on the box to make icing with butter.  Spread onto cake while cake is still a little warm. 

Serve when ready.  Be sure to keep covered to keep from drying out and loosing wine flavor. 

Enjoy.

Note:  You may use any flavor of wine to make a cake.