1 Betty Crocker Milk Chocolate Cake Mix

1 1/4 cup of wine

1/3 cup of oil

4 egg whites

Betty Crocker Milk Chocolate Icing or

White Powdered sugar

Heat your oven to 250 degrees.  Spray your pan with non-stick spray. 

(I prefer a bundt pan)

Pour all ingredients into bowl, blending all ingredients at a medium speed with an electric mixer.  Pour batter into a prepared pan and bake for 30 minutes and cool before removing cake from pan, at least 10 minutes.

After the cake has cooled: sprinkle white powdered sugar generously over cake or generously spread milk chocolate icing

(Note:  If desired, add 1/4 cup of raspberry white zinfandel wine, mixing well into icing before spreading onto the cake)

All alcohol content is completely baked away in the cake mix and this recipe is safe for children to eat.